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Karaila Achar is a flavorful pickle made from bittergourd, a vegetable known for its distinct bitter taste and numerous health benefits, particularly for managing blood sugar levels. This pickle is spiced to perfection, balancing the bitterness of the karaila with tangy and spicy notes, making it a delightful addition to meals. Enjoy Karaila Achar with Pakistani staples like paratha, chapati, or simple rice dishes for a burst of unique flavor.

Lassan Achar is a beloved Pakistani pickle made from fresh garlic cloves. Known for its strong, pungent flavor and digestive properties, garlic is pickled with a blend of spices to create a tangy, savory achar. This pickle pairs exceptionally well with a variety of Pakistani meals, enhancing the flavor of curries, grilled meats, and lentil dishes. Lassan Achar adds a bold, spicy kick to everyday meals, making it a household favorite.