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Pickle
Amla Achar (Gooseberry)
Amla Achar is a popular Pakistani pickle made from fresh amla (gooseberries). Known for its numerous health benefits, especially its high vitamin C content, this pickle combines the tangy taste of amla with aromatic spices to create a flavorful addition to meals. It is widely enjoyed with roti, rice, or alongside curry dishes, providing a zesty and nutritious complement to Pakistani cuisine.
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Fresh Fruit
Anar (Pomegranate)
Anar (Pomegranate) is a refreshing and nutrient-rich fruit, known for its juicy, ruby-red seeds and sweet-tart flavor. Packed with antioxidants, vitamins, and fiber, this vibrant fruit is not only delicious but also offers numerous health benefits, making it a popular choice in Pakistan for snacking, juicing, or adding to salads and desserts.
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Mango
Anwar Ratol
Ratol a small size mango with a slightly red/yellow color flesh (interior) and yellow color skin (exterior) with a strong aroma when fully ripened. It is very sweet and contains no fiber (considered to be the best among all mangoes). It comes in size ranging from 130 grams to 180 grams apiece. (very popular in Pakistan & superior in taste when compared to Alphonso mango)
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Fresh Fruit
Avocado
Avocado is a creamy, nutrient-dense fruit known for its rich texture and mild, buttery flavor. Packed with healthy fats, fiber, vitamins, and minerals, it’s a versatile ingredient in a variety of dishes, from salads to smoothies, and a popular choice for promoting heart and skin health.
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Mango
Chounsa
Chaunsa also known as Mausmi Chaunsa AKA SB Chaunsa, it is mid-size mango that is very sweet with a light yellow color flesh (interior) and yellow color skin (exterior) when fully ripened. (this mango is still ready to eat even if it has not turned fully yellow). It has a short shelf life and needs to be handled with care (mango is sensitive). It comes in sizes ranging 280 grams to 340 grams apiece.
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Pickle
Dela Achar (Tenti)
Dela Achar, made from tenti (wild caper fruit), is a traditional Pakistani pickle that offers a sharp, tangy flavor profile. The tenti fruit, rich in antioxidants and beneficial nutrients, is pickled with local spices to create a zesty condiment. Dela Achar is often enjoyed with roti, rice, or as a side to various Pakistani dishes, adding a refreshing sourness that enhances the overall meal.
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