Lasoda Achar (Glueberry) is a traditional Pakistani pickle made from lasoda (glueberry), popular in many households across the country. This tangy and flavorful achar is prepared using locally sourced lasoda, combined with a mix of Pakistani spices to create a perfect balance of sour and spicy notes. Known for its digestive benefits and rich in antioxidants, it pairs wonderfully with roti, rice, and even simple daal or curry dishes. Lasoda Achar is a staple in Pakistani meals, adding a burst of flavor to every bite!
Weight | 1 Kg |
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