Kaju (cashews) are a popular and versatile nut known for their creamy texture and mild, slightly sweet flavor. Packed with healthy fats, especially heart-friendly monounsaturated fats, cashews also offer a good source of essential nutrients like magnesium, copper, and phosphorus. Cashews are commonly eaten as a snack, added to desserts, or incorporated into savory Pakistani dishes like korma and pulao. Their combination of rich taste and health benefits make them a favorite among nuts.
Dry Fruit
Kaju (Cashews) Roasted
Kaju, or cashews, are creamy and versatile nuts rich in healthy fats, vitamins, and minerals, often enjoyed as a snack or used in various dishes.
₨ 3,300
| Weight | 1 KG |
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