Desi Ghee is a traditional form of clarified butter, commonly used in Pakistani cuisine for its rich flavor and numerous health benefits. Made by simmering butter to remove water content and milk solids, desi ghee is packed with healthy fats, particularly butyrate, which is known to support gut health. Its high smoke point makes it ideal for cooking, frying, and baking, and it adds a distinct, flavorful richness to dishes like biryani, parathas, and halwas. Desi Ghee is also valued in traditional medicine for its ability to boost immunity and improve digestion.
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Desi Ghee
Desi Ghee is a clarified butter widely used in Pakistani cooking, known for its rich flavor and nutritional benefits, especially its healthy fats.
₨ 5,500
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