Dela Achar, made from tenti (wild caper fruit), is a traditional Pakistani pickle that offers a sharp, tangy flavor profile. The tenti fruit, rich in antioxidants and beneficial nutrients, is pickled with local spices to create a zesty condiment. Dela Achar is often enjoyed with roti, rice, or as a side to various Pakistani dishes, adding a refreshing sourness that enhances the overall meal.
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Dela Achar, made from tenti (wild caper fruit), is a traditional Pakistani pickle that offers a sharp, tangy flavor profile. The tenti fruit, rich in antioxidants and beneficial nutrients, is pickled with local spices to create a zesty condiment. Dela Achar is often enjoyed with roti, rice, or as a side to various Pakistani dishes, adding a refreshing sourness that enhances the overall meal.
| Weight | 1 KG |
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Safaid Chanay ka Achar is a unique pickle made from white chickpeas (safaid chana), offering a hearty and protein-rich addition to meals. This pickle is prepared using a blend of spices that infuse the chickpeas with tangy, spicy flavors, creating a delicious and nutritious condiment. It pairs well with Pakistani favorites like rice, daal, and chapati, adding a satisfying crunch and flavor to any dish.
Karaila Achar is a flavorful pickle made from bittergourd, a vegetable known for its distinct bitter taste and numerous health benefits, particularly for managing blood sugar levels. This pickle is spiced to perfection, balancing the bitterness of the karaila with tangy and spicy notes, making it a delightful addition to meals. Enjoy Karaila Achar with Pakistani staples like paratha, chapati, or simple rice dishes for a burst of unique flavor.
Amla Achar is a popular Pakistani pickle made from fresh amla (gooseberries). Known for its numerous health benefits, especially its high vitamin C content, this pickle combines the tangy taste of amla with aromatic spices to create a flavorful addition to meals. It is widely enjoyed with roti, rice, or alongside curry dishes, providing a zesty and nutritious complement to Pakistani cuisine.
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