Cow Ghee Desi is a highly valued traditional fat made from cow’s milk, praised for its rich, nutty flavor and health benefits. This form of clarified butter is widely used in Pakistani cuisine for cooking, frying, and enhancing the flavor of dishes. It is rich in healthy fats like conjugated linoleic acid (CLA) and omega-3s, which are known to support heart and brain health. Cow ghee is also believed to boost immunity, improve digestion, and provide energy, making it a staple in many Pakistani households.
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