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Dry Fruits
A wholesome snack, loaded with flavor and energy. Perfect for anytime, anywhere.
Pickles
Spice up your meal with our traditional pickles, made for that perfect zing!
Explore Our Exclusive Product Range!
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European Walnuts
₨ 6,000 -
Langhra
₨ 850 -
Brazil Nuts
₨ 5,000 -
Badam (Almonds) Without Shell
₨ 1,200 -
Sindhri
₨ 850 -
Injeer (Figs)
₨ 2,000
Handpicked Freshness, Delivered Right to You!
Anar (Pomegranate)
Anar (Pomegranate) is a refreshing and nutrient-rich fruit, known for its juicy, ruby-red seeds and sweet-tart flavor. Packed with antioxidants, vitamins, and fiber, this vibrant fruit is not only delicious but also offers numerous health benefits, making it a popular choice in Pakistan for snacking, juicing, or adding to salads and desserts.
Anwar Ratol
Ratol a small size mango with a slightly red/yellow color flesh (interior) and yellow color skin (exterior) with a strong aroma when fully ripened. It is very sweet and contains no fiber (considered to be the best among all mangoes). It comes in size ranging from 130 grams to 180 grams apiece. (very popular in Pakistan & superior in taste when compared to Alphonso mango)
Avocado
Avocado is a creamy, nutrient-dense fruit known for its rich texture and mild, buttery flavor. Packed with healthy fats, fiber, vitamins, and minerals, it’s a versatile ingredient in a variety of dishes, from salads to smoothies, and a popular choice for promoting heart and skin health.
Chounsa
Chaunsa also known as Mausmi Chaunsa AKA SB Chaunsa, it is mid-size mango that is very sweet with a light yellow color flesh (interior) and yellow color skin (exterior) when fully ripened. (this mango is still ready to eat even if it has not turned fully yellow). It has a short shelf life and needs to be handled with care (mango is sensitive). It comes in sizes ranging 280 grams to 340 grams apiece.
Sindhri
Sindhri a medium to big size mango with yellow color flesh (interior) that is juicy and a bright yellow color skin (exterior) when fully ripened. It is sweet with no fiber and has a good shelf life. It comes in sizes ranging from 300 grams to 450 grams apiece.
Our Pickles Collection
Amla Achar (Gooseberry)
Amla Achar is a popular Pakistani pickle made from fresh amla (gooseberries). Known for its numerous health benefits, especially its high vitamin C content, this pickle combines the tangy taste of amla with aromatic spices to create a flavorful addition to meals. It is widely enjoyed with roti, rice, or alongside curry dishes, providing a zesty and nutritious complement to Pakistani cuisine.
Suanjana Achar (Moringa)
Suanjana Achar, made from moringa (commonly known as drumstick or suanjana in Pakistan), offers a unique and nutritious twist to traditional pickles. Packed with essential nutrients and antioxidants, this pickle delivers a tangy, spicy flavor that enhances the taste of any meal. Moringa is celebrated for its health benefits, making Suanjana Achar a delicious and wholesome accompaniment to Pakistani dishes like daal, sabzi, and biryani.
Karaila Achar (Bittergourd)
Karaila Achar is a flavorful pickle made from bittergourd, a vegetable known for its distinct bitter taste and numerous health benefits, particularly for managing blood sugar levels. This pickle is spiced to perfection, balancing the bitterness of the karaila with tangy and spicy notes, making it a delightful addition to meals. Enjoy Karaila Achar with Pakistani staples like paratha, chapati, or simple rice dishes for a burst of unique flavor.
Lassan Achar (Garlic)
Lassan Achar is a beloved Pakistani pickle made from fresh garlic cloves. Known for its strong, pungent flavor and digestive properties, garlic is pickled with a blend of spices to create a tangy, savory achar. This pickle pairs exceptionally well with a variety of Pakistani meals, enhancing the flavor of curries, grilled meats, and lentil dishes. Lassan Achar adds a bold, spicy kick to everyday meals, making it a household favorite.
Dela Achar (Tenti)
Dela Achar, made from tenti (wild caper fruit), is a traditional Pakistani pickle that offers a sharp, tangy flavor profile. The tenti fruit, rich in antioxidants and beneficial nutrients, is pickled with local spices to create a zesty condiment. Dela Achar is often enjoyed with roti, rice, or as a side to various Pakistani dishes, adding a refreshing sourness that enhances the overall meal.
Safaid Chanay ka Achar
Safaid Chanay ka Achar is a unique pickle made from white chickpeas (safaid chana), offering a hearty and protein-rich addition to meals. This pickle is prepared using a blend of spices that infuse the chickpeas with tangy, spicy flavors, creating a delicious and nutritious condiment. It pairs well with Pakistani favorites like rice, daal, and chapati, adding a satisfying crunch and flavor to any dish.